Milk Bread



Preheat oven to 355Β° F.

Mix milk, 1 tbsp sugar, yeast, bloom for 10 mins. Combine combine flour, salt, and remaining sugar in a bowl. Add 1 egg, butter, yeast mix. Knead for 5-10 minutes until dough is formed. Place in oiled bowl, cover, and proof for 60 minutes. Punch gas from dough. Roll flat to about ΒΌ inch thickness. Roll dough on itself to form loaves. Place in greased loaf pan. Proof for 30 minutes. Mix 1 egg and 1 tbsp milk, brush on top of loaf. Bake 18-20 minutes. Cool before slicing.