# Milk Bread

## Ingredients

- 1 cup warm milk
- 1 tbsp milk
- ¼ cup sugar
- 1 tbsp sugar
- 2 tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 2 large eggs
- ⅓ cup melted butter

## Directions

Preheat oven to 355° F.

Mix milk, 1 tbsp sugar, yeast, bloom for 10 mins. Combine combine flour, salt,
and remaining sugar in a bowl. Add 1 egg, butter, yeast mix. Knead for 5-10
minutes until dough is formed. Place in oiled bowl, cover, and proof for 60
minutes. Punch gas from dough. Roll flat to about ¼ inch thickness. Roll dough
on itself to form loaves. Place in greased loaf pan. Proof for 30 minutes. Mix
1 egg and 1 tbsp milk, brush on top of loaf. Bake 18-20 minutes. Cool before
slicing.