Lo Mein



Bring large pot of lightly salted water to a boil. Cook noodles about 12 mins. Drain. Rinse noodles with cold water. In a small bowl, whisk soy sauce, teriyaki sauce, honey, and ground ginger together. Heat oil in a large skillet over medium-high heat. Stir in celery, carrots, onion, and scallions; cook until tender (about 5-7 mins). Add noodles and sauce. Continue cooking, tossing to mix, until the noodles and sauce are hot (about 5 mins).