# Lo Mein

## Ingredients

- 8 oz lo mein noodles (or thin spaghetti)
- 3 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 2 tbsp honey
- ¼ tsp ground ginger
- 2 tbsp vegetable oil
- 3 stalks celery, sliced
- 2 large carrots cut into matchsticks
- ½ sweet (yellow) onion, thinly sliced
- 2 scallions, sliced

## Directions

Bring large pot of lightly salted water to a boil. Cook noodles about 12 mins.
Drain. Rinse noodles with cold water. In a small bowl, whisk soy sauce,
teriyaki sauce, honey, and ground ginger together. Heat oil in a large skillet
over medium-high heat. Stir in celery, carrots, onion, and scallions; cook
until tender (about 5-7 mins). Add noodles and sauce. Continue cooking,
tossing to mix, until the noodles and sauce are hot (about 5 mins).