Justin’s Autumn Fruit Chicken



Combine everything except for the brown sugar, wine and parsley in a baking dish. Marinate overnight or for a few hours. Preheat oven to 350F. Sprinkle brown sugar over chicken and pour wine around it. Bake for 1 - 1¼ hours until golden brown, basting often. Serve with fresh parsley on top and serve with pan juices.