# Justin's Autumn Fruit Chicken

## Ingredients

- 4 lbs chicken thighs (or 8 Cornish game hens)
- 4 cloves garlic
- 3 tbsp oregano
- dash Salt
- dash black pepper
- 1 cup red wine vinegar
- ½ cup olive oil
- 1 cup pitted prunes
- 1 cup dried apricots
- 1 cup green olives
- ½ cup capers
- 8 bay leaves
- 1 cup brown sugar
- 1 cup dry white wine
- 4 tbsp fresh parsley

## Directions

Combine everything except for the brown sugar, wine and parsley in a baking
dish. Marinate overnight or for a few hours. Preheat oven to 350F. Sprinkle
brown sugar over chicken and pour wine around it. Bake for 1 - 1¼ hours until
golden brown, basting often. Serve with fresh parsley on top and serve with
pan juices.