Baked Mac and Cheese

Ingredients

• 8 oz elbow macaroni
• 1 tbsp cornstarch
• 1 tsp salt
• ½ tsp dry mustard
• ¼ tsp black pepper
• 3 cups milk
• 2 tbsp butter
• 8 oz cheddar cheese, shredded

Directions

Preheat oven to 375° F. Cook pasta 6 minutes and drain. Combine cornstarch, salt, mustard, pepper in a sauce pan. Whisk in milk slowly, until smooth. Add butter. Bring to a boil and boil for 1 minute. Remove from heat. Stir in 6 oz of cheddar cheese. Stir in pasta. Pur into a 13x9 baking pan. Sprinkle top with remaining 2 oz of cheese. Bake 25 minutes.