# Baked Mac and Cheese

## Ingredients

- 8 oz elbow macaroni
- 1 tbsp cornstarch
- 1 tsp salt
- ½ tsp dry mustard
- ¼ tsp black pepper
- 3 cups milk
- 2 tbsp butter
- 8 oz cheddar cheese, shredded

## Directions

Preheat oven to 375° F. Cook pasta 6 minutes and drain. Combine cornstarch,
salt, mustard, pepper in a sauce pan. Whisk in milk slowly, until smooth. Add
butter. Bring to a boil and boil for 1 minute. Remove from heat. Stir in 6 oz
of cheddar cheese. Stir in pasta. Pur into a 13x9 baking pan. Sprinkle top
with remaining 2 oz of cheese. Bake 25 minutes.