Tricolore Panini

Ingredients

• bread
• pesto
• tomatoes
• mozzarella or parmesan cheese slices
• butter
• salt
• pepper

Directions

Slice tomatoes thinly and season with salt and pepper. Butter two slices of bread and season with salt and pepper. Spread a thin layer of pesto on the inside of one slice of bread. Add a thin layer of tomatoes. Add cheese. Cook on a griddle or frying pan for 5-10 minutes, flipping half way, until cheese is melted and outer bread is browned.

Note: avoid using too much pesto or you’ll have a mess on your hands!