# Stuffed Shells

## Ingredients

- 1 box jumbo pasta shells
- 1 jar marinara sauce
- 15 oz ricotta cheese (1 tub)
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 packet fresh chives
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1½ cups chopped spinach
- ¾ tsp salt
- ½ tsp pepper

## Directions

Preheat oven to 350° F. Cook shells 10 mins, drain and let cool. Mix ricotta,
egg, mozzarella cheese, spices, spinach and chives. Line dish with ⅓ marinara.
Stuff shells, place in dish. Cover in remaining marinara. Cover dish with foil
and bake for 30 mins.