# Spinach Artichoke Dip

## Ingredients

- 16 oz (2 bricks) cream cheese, softened
- ½ cup plain Greek yogurt
- 1½ cups shredded mozzarella cheese
- 3 tbsp grated parmesan cheese
- 3 garlic cloves, minced 
- 10 oz chopped spinach
- 14 oz can artichoke hearts, drained/chopped
- ¼ tsp black pepper
- ⅛ tsp crushed red pepper

## Directions

Preheat oven to 350° F. In a large bowl, combine cream cheese and yogurt. Stir
until well combined. Stir in 1 cup of mozzarella, 2 tbsp of parmesan,
garlic, spinach, artichokes, black pepper, and red pepper. Mix until well
combined. Transfer to an 8x8 casserole dish and spread evenly. Sprinkle
remaining mozzarella and parmesan cheese over the top. Bake for 30 minutes
until edges are golden and dip is heated through. Serve warm.