# Mayonnaise

## Ingredients

- 1 egg (room temperature)
- 1¼ cup avocado oil
- 1½ tsp yellow mustard
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- ½ tsp salt
- ⅛ tsp honey

## Directions

Combine all ingredients, in the order above, in a bowl. Blend with an
immersion blender until thick and creamy. Avoid moving the blender up and
down, keep it stationary. Store in a glass jar in the refrigerator. Lasts 1-2
weeks.