# Italian Meatballs

## Ingredients

- 1 pound Ground Beef & Pork mix
- ½ cup Italian bread crumbs
- 1 tsp Salt
- 3 tbsp Parmesan Cheese
- ½ tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Parsley
- 1 Egg

## Directions

Preheat oven to 400° F. Mix beef and pork mix with breadcrumbs, salt, parmesan
cheese, garlic powder onion powder and parsley together. Once mixed, add in
egg and mix together with your hands. Roll mixture into medium size balls and
put on a cookie sheet. Bake for 18-22 minutes, or until they reach 160° in
center.