# Chicken Noodle Soup

## Ingredients

- ½ medium onion, chopped
- 1 bag egg noodles
- 2 chicken breasts
- 1 can sliced carrots
- water
- 3-4 chicken bouillon cubes
- parsley flakes
- 2 tbsp olive oil

## Directions

Sauté onion in olive oil. Fill pot ⅔ full of hot water. Add bouillon cubes.
Bring to a boil. Add egg noodles. Boil 12-15 mins. Reduce heat to low. Add
chicken and carrots. Simmer 10 mins. Sprinkle parsley flakes on top.