# Cheesy Corn Casserole

## Ingredients

- 1 can (14.75 oz) cream-style corn
- 1 can (14.75 oz) whole kernel corn, drained
- 1 8.5oz package corn muffin mix
- 2 eggs
- ¾ cup shredded cheddar cheese
- ¾ cup vegetable oil

## Directions

Preheat oven to 350°F. Grease a 2 quart casserole dish. Mix all ingredients
together in a large bowl. Pour into casserole dish. If desired, sprinkle more
cheese on top. Bake for 55-60 minutes or until golden brown.