Bob’s Chili

Ingredients

• 2 lbs ground beef (or turkey)
• 2 large cans Cento crushed tomatoes
• 1 large can Cento tomato purée
• 2 large green peppers
• 2 large poblanos or jalapeños
• ½ small white onion
• 1 small can kidney beans
• 2 tbsp cumin
• 1 tsp black pepper
• ½ jar (5 tbsp) chili powder
• ½ tsp salt
• 1 small can chicken stock
• ½ tsp cayenne pepper (optional)

Directions

Season meat with salt and pepper. Sauté meat until browned. Drain and discard grease. Finely chop peppers and onion and sauté. Drain and rinse beans. Mix all ingredients in crock pot on low heat. Cook for 3-4 hours, until peppers are soft.