Bob’s Chili

Ingredients

• 2 lbs ground beef (or turkey)
• 2 large cans Cento crushed tomatoes
• 1 large can Cento tomato purée
• 2 large red peppers
• 2 large poblanos or jalapeños
• ½ small white onion
• 1 or 2 cans kidney beans
• 3 tbsp chili powder
• 2 tbsp dark chili powder
• 2 tbsp cumin
• 1 tbsp garlic powder (optional)
• 1 tsp black pepper
• ½ tsp salt
• 1 small can chicken stock
• ½ tsp cayenne pepper (optional)

Directions

Season meat with salt and pepper. Sauté meat until browned. Drain and discard grease. Finely chop peppers and onion and sauté. Drain and rinse beans. Add all tomatoes spices to crock pot and stir. Add meat, peppers, and onions. Top off with chicken stock. Mix all ingredients well. Cook on low heat for 3-4 hours, until peppers are soft. Stir every 30 minutes or so.