Sautéed Fresh Green Beans

Ingredients

• 1½ tbsp olive oil
• ½ tsp garlic salt
• ½ tsp garlic powder
• ½ tsp onion salt
• freshly ground black pepper (to taste)
• ¾ lbs fresh green beans

Directions

In small bowl, combine olive oil, garlic salt and powder, onion salt, and pepper. Toss green beans in mixture. Add olive oil to nonstick pan and heat. Add green beans and cook until tender (about 5-10 minutes).

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